Food Certification Market by Type (ISO 22000, BRC, SQF, IFS, Halal, Kosher, Free-From Certification), Application (Meat, Poultry, and Seafood, Dairy, Infant Food, Beverages, Bakery & Confectionery), Risk Category, and Region - Global Forecast to 2028
Market Segmentation
| Report Metrics | Details |
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Market size available for years |
2020 - 2025 |
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CAGR % |
5.4 |
Top 10 companies in Food Certification Market
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[245 Pages Report] The Food certification market is estimated to account for a value of USD 4.7 billion in 2020 and is projected to grow at a CAGR of 5.4% from 2020, to reach a value of USD 6.2 billion by 2025. The food certification market growth has been gaining pace as it avoids nutritional risks and an increase in the need for adoption of food safety standards to reduce the number of deaths and illness caused by foodborne diseases. The stringent regulations imposed by the government for food certifications draws the attention of key players in the market to develop new and effective food certification standards.
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COVID-19 impact on Food certification market
The Food certification market includes major Tier I and II suppliers like SGS (Switzerland), DNV (Norway), Lloyd’s Register (UK), Bureau Veritas (France), Control Union Certifications (Netherlands), Intertek (UK), and Eurofins (Luxembourg). These suppliers have their manufacturing facilities spread across various countries across Asia Pacific, Europe, North America, South America, and RoW.
With the increase in the global food trade and the expansion of manufacturing units for processed food products, the growers are focusing on ensuring the safety and quality of their food products. However, food operations are affected around the globe due to COVID-19 pandemic. IT has impacted the meat products market due to the negative publicity by social media on the health risks associated with the consumption of animal-based products. These factors are projected to drive the demand for plant-based products free-from products , which is projected to encourage the growth of the market for plant-origin food certifications.
Food certification Market Dynamics
Driver: Strict food industry standards and certification requirements
The regulatory interventions are projected to affect the food certification industry in the coming years. An increase in government-enforced regulations, extensive industry standards, and certification requirements are projected to drive the growth of the market. The enforcement of stronger penalties against non-compliant parties is projected to encourage the companies to invest in certification compliance. These factors are projected to impact the growth of the market positively.
Restraints: Lack of harmonization in food certification standards and guidelines across the globe
There has been a continuous increase in consumer demand for safe food products. This has led to the development of numerous food safety standards. As a result, the increase in the number of national standards for food safety management has led to confusion and a rise in the need for harmonization of these food safety standards. Industrial experts have often suggested uniform and harmonized food safety standards to reduce the multiplicity of food laws to make them more efficient.
Opportunities Growth of Halal, organic, and free-from food certifications
The increase in disposable income in Muslim-based countries, such as the Middle East, is projected to drive the adoption of halal certifications. As consumer concerns regarding meat consumption are rising, the demand for halal-certified meat products is projected to increase. The increase in demand for organic products is projected to offer high-value opportunities for the growth of the food certification market. The US, Germany, France, China, Canada, Italy, and the UK are some of the largest markets for organic food.
Challenges: Instances of false labeling certifications among companies
The increase in adulteration of food and food ingredients has led to a rise in the number of food fraud cases, false labeling, and certifications. Although most food fraud cases do not pose a public health risk, most food frauds involve the substitution of a high-value ingredient with a low-quality alternative. The concerns regarding frauds are increasing as certain incidents go undetected. According to Food Navigator Asia, many factories in Malaysia were found to be producing food products with fake halal logos.
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By type, ‘free-from’ certifications is projected to be the fastest-growing segment in the Food certificationmarket during the forecast period.
The increase in consumer inclination toward natural and organic products is a major factor that is projected to drive the growth of the free-from certifications market in the food & beverage industry. Regulatory bodies in some countries insisting that food producers should have proper labelling on their products if they are allergen or gluten-free, owing to growing concerns among consumers about food allergies, which is driving the demand for ‘free-from’ certification.
By application, meat, poultry & sea-food products segment is projected to dominate the Food certification market during the forecast period.
The cases of meat farus is increasing with increased demand for processed meat products. The number of malpractices or adulteration is increasing day by day across the world leading to many health issues resulting in the improved growth of meat certification. Religious concerns among consumers, especially Jewish and Muslims communities, is driving the demand for certified products which are in compliance with their beliefs, therefore the market is driven for halal and kosher certifications for meat products.
By risk category, the high-risk segment is projected to be the highest-growing segment in the Food certification market during the forecast period.
High-risk foods are often prone to bacterial contamination due to high moisture content. The population consuming such high-risk foods are in huge number, which creates a concern for food safety. Therefore, stringent regulatory standards are maintained while processing, storing and transporting these products.
The increasing demand for food safety standards in the North American region is driving the growth of the Food certification market.
The region is witnessing more number of deaths due to foodborne illness. Hence, the US government is focusing more on the safety, quality, and operation practices conducted by food facilities that manufacture, process, pack, and store food products. The stringent regulations imposed by regulatory bodies to maintain the standard and quality of food products is projected to drive the growth of the food certification market in the North America. The inspections are carried out to gain consumer confidence and ensure that food products are compliant with the regulations. The regulatory bodies like FDA controls the major accreditation bodies in the US and sets standards and regulations pertaining to the safety of food & beverages.
Key Market Players
Key players in this market include SGS (Switzerland), DNV (Norway), Lloyd’s Register (UK), Bureau Veritas (France), Control Union Certifications (Netherlands), Intertek (UK), Eurofins (Luxembourg), TÜV SÜD (Germany), AsureQuality (New Zealand), DEKRA (Germany), Kiwa Sverige (Sweden), ALS (Australia), NSF International (US) and Aspirata (South Africa). These major players in this market are focusing on increasing their presence through expansions, mergers & acquisitions, partnerships, joint ventures, and agreements. These companies have a strong presence in North America, Asia Pacific, and Europe. They also have manufacturing facilities, along with strong distribution networks across these regions.
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- Latest News, Updates & Trend analysis
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Report Metric |
Details |
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Market size available for years |
2018-2025 |
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Base year considered |
2019 |
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Forecast period |
2020-2025 |
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Forecast units |
Value (USD) |
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Segments covered |
Application, Type, Risk Category, and Supply chain |
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Geographies covered |
North America, Europe, Asia Pacific, South America, and RoW |
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Companies covered |
SGS (Switzerland), DNV (Norway), Lloyd’s Register (UK), Bureau Veritas (France), Control Union Certifications (Netherlands), Intertek (UK), Eurofins (Luxembourg), TÜV SÜD (Germany), AsureQuality (New Zealand), DEKRA (Germany), Kiwa Sverige (Sweden), ALS (Australia), NSF International (US), Aspirata (South Africa), International Certification Ltd (New Zealand), Control Union Certifications (Netherlands), Indocert (India), TQ Cert (India), Eurofins (Luxeumbourg), Socotec (France) and MS Certification Services (India). |
This research report categorizes the Food certification market on the basis of type, application, risk category, supply chain and region..
On the basis of Type, the Food certification market has been segmented as follows:
- ISO 22000
- BRC
- SQF
- IFS
- HALAL
- KOSHER
- ‘Free-from’ certifications (gluten-free, allergen-free, vegan, USDA Organic, and GMO-free)
- Other types (FSSC 22000, ISTA, and other GFSI certifications)
On the application, the Food certification market has been segmented as follows:
- Meat, poultry, and seafood products
- Dairy products
- Infant food products
- Beverages
- Bakery & confectionery products
- ‘Free-from’ foods
- Other applications (functional foods, crops, and convenience foods)
On the basis of risk category, the Food certification market has been segmented as follows:
- High-risk
- Low-risk
On the basis of supply chain, the Food certification market has been segmented as follows:
- Growers
- Manufacturers
- Retailers
- Other supply chains (storage, logistics, and import-export agencies )
On the basis of region, the Food certification market has been segmented as follows:
- North America
- Europe
- Asia Pacific
- South America
- Rest of World (South Africa, Middle East and Rest in Africa)
Recent Developments:
- In September 2020, Intertek and Roquette (France) underwent a partnership to launch a new shared audit program. This will help create a safer food supply chain through the audit practices, further aiding in certification..
- In September 2020, Control Union Certifications acquired Finotrol Oy, which provides professional product certification services. Through this acquisition, the entire share capital of Finotrol Oy would be transferred to Control Union. It will enable the provision of completely new and extensive certification services, both in the Scandinavian and the Baltic regions.
- In September 2020, ALS expanded its scope of accreditation to include its new food laboratory under the American Association for Laboratory Accreditation (A2LA) satellite program, which would help in the expansion of the company’s testing and certification services.
- In November 2019, Bureau Veritas completed the acquisition of an Italy-based company, Q Certificazioni S.r.l., which is an independent certification body specializing in organic certification. This would help the company enter the organic food certification market in Italy.
- In March 2019, DNV established an AI research center in Shanghai, China, to provide new solutions to enhance its portfolio of audit, inspection, and survey services.
Frequently Asked Questions (FAQ):
Which are the key market players in the food certification market?
The key global players, i.e., SGS (Switzerland), DNV (Norway), Lloyd’s Register (UK), Bureau Veritas (France), Control Union Certifications (Netherlands), Intertek (UK) and Eurofins (Luxembourg).
What are the challenges that can be faced by market players?
Instances of false labeling & certifications among companies and lack of resources, awareness, and cost-incurred by small-scale manufacturers is projected to be major challenges faced by market players.
Name some of the food certification types followed by the companies.
ISO 22000, BRC, SQF, Halal, Kosher and ‘free-from’ certifications.
Which factors support the growth of food certificationmarket?
Increase in the global trade of food products, Increased consumption of high-risk category of food products are the factors that support the growth of food certification market.
What is the impact of COVID-19 pandemic on food certification market?
Globally, the outbreak of COVID-19 has adversely affected the health of people worldwide and impacted the food industry across all stages. With the increase in the global food trade and the expansion of manufacturing units for processed food products, the growers are focusing on ensuring the safety and quality of their food products. The importance of food safety is projected to increase at each stage of the supply chain and the complexity of the supply chain has led to increased demand among retailers for certified food products. However, food operations are affected around the globe. The pandemic has fundamentally affected the assurance and management of food safety among retailers and manufacturers globally. .
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TABLE OF CONTENTS
1 INTRODUCTION (Page No. - 32)
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
FIGURE 1 MARKET SEGMENTATION
FIGURE 2 REGIONAL SEGMENTATION
1.4 PERIODIZATION CONSIDERED
1.5 CURRENCY CONSIDERED
TABLE 1 USD EXCHANGE RATES, 2017–2019
1.6 STAKEHOLDERS
1.7 INCLUSIONS & EXCLUSIONS
1.8 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY (Page No. - 38)
2.1 RESEARCH DATA
FIGURE 3 FOOD CERTIFICATION MARKET: RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key Data from Secondary Sources
2.1.2 PRIMARY DATA
2.1.2.1 Key Data from Secondary Sources
2.1.2.2 Key Primary Insights
2.1.2.3 Breakdown of Primaries
2.2 MARKET SIZE ESTIMATION
2.2.1 BOTTOM-UP APPROACH
2.2.2 TOP-DOWN APPROACH
2.3 DATA TRIANGULATION
FIGURE 4 DATA TRIANGULATION METHODOLOGY
2.4 ASSUMPTIONS FOR THE STUDY
2.5 LIMITATIONS OF THE STUDY
2.6 MARKET SCENARIOS CONSIDERED FOR THE IMPACT OF COVID-19
2.6.1 SCENARIO-BASED MODELLING
2.7 COVID-19 HEALTH ASSESSMENT
FIGURE 5 COVID-19: GLOBAL PROPAGATION
FIGURE 6 COVID-19 PROPAGATION: SELECT COUNTRIES
2.8 COVID-19 ECONOMIC ASSESSMENT
FIGURE 7 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020
2.8.1 COVID-19 ECONOMIC IMPACT—SCENARIO ASSESSMENT
FIGURE 8 CRITERIA IMPACTING THE GLOBAL ECONOMY
FIGURE 9 SCENARIOS IN TERMS OF RECOVERY OF THE GLOBAL ECONOMY
3 EXECUTIVE SUMMARY (Page No. - 55)
FIGURE 10 FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION)
FIGURE 11 THE ‘FREE-FROM’ FOODS SEGMENT IS PROJECTED TO BE THE FASTEST-GROWING FROM 2020 TO 2025
FIGURE 12 EUROPE IS ESTIMATED TO BE THE LARGEST MARKET IN 2020
FIGURE 13 EUROPE ACCOUNTED FOR THE LARGEST SHARE IN THE FOOD CERTIFICATION MARKET IN 2019
4 PREMIUM INSIGHTS (Page No. - 59)
4.1 OPPORTUNITIES IN THE FOOD CERTIFICATION MARKET
FIGURE 14 INCREASE IN INSTANCES OF FOODBORNE OUTBREAKS AND FOOD RECALLS TO DRIVE THE GROWTH OF THE FOOD CERTIFICATION MARKET
4.2 FOOD CERTIFICATION MARKET: MAJOR REGIONAL SUBMARKETS
FIGURE 15 US IS ESTIMATED TO BE THE LARGEST MARKET GLOBALLY FOR FOOD CERTIFICATION IN 2020
4.3 EUROPE: FOOD CERTIFICATION MARKET, BY APPLICATION AND COUNTRY
FIGURE 16 GERMANY TO ACCOUNT FOR THE LARGEST SHARE IN THE EUROPEAN MARKET IN 2020
4.4 FOOD CERTIFICATION MARKET, BY TYPE AND REGION
FIGURE 17 ISO 22000 CERTIFICATION IS ESTIMATED TO DOMINATE THE FOOD CERTIFICATION MARKET IN 2020
4.5 FOOD CERTIFICATION MARKET, BY RISK CATEGORY
FIGURE 18 HIGH-RISK FOOD SEGMENT IS PROJECTED TO DOMINATE THE FOOD CERTIFICATION MARKET, 2020 VS. 2025
4.6 FOOD CERTIFICATION MARKET, BY APPLICATION
FIGURE 19 MEAT, POULTRY, AND SEAFOOD PRODUCTS SEGMENT IS PROJECTED TO DOMINATE THE FOOD CERTIFICATION MARKET, 2020 VS. 2025
5 MARKET OVERVIEW (Page No. - 63)
5.1 INTRODUCTION
5.2 MARKET DYNAMICS
FIGURE 20 FOOD CERTIFICATION MARKET DYNAMICS
5.2.1 DRIVERS
5.2.1.1 Increase in instances of foodborne illnesses
TABLE 2 RECENT FOODBORNE OUTBREAKS IN THE US
5.2.1.1.1 Increase in the number of food recall cases
FIGURE 21 FOOD RECALLS COORDINATED BY FSANZ IN AUSTRALIA, 2010–2019
5.2.1.1.1.1 Food recalls in the US
TABLE 3 FDA FOOD RECALLS, 2020
5.2.1.1.2 Increase in trade restrictions due to food contamination in the European countries
FIGURE 22 BORDER REJECTION CASES AGAINST CONTAMINATED FOODS IN EUROPE, 2018–2019
5.2.1.2 Increased consumption of high-risk category of food products
FIGURE 23 HIGH-RISK CATEGORY OF FOODS ARE MOSTLY RESPONSIBLE FOR FOODBORNE OUTBREAKS, 2009-2016
5.2.1.2.1 Increase in the consumption of frozen foods across regions
5.2.1.2.2 Increase in the consumption of meat and meat products across regions significantly over the recent past
FIGURE 24 SALES OF FULLY COOKED MEAT ALTERNATIVES IN THE UNITED STATES (GROWTH %) (03/20-04/20)
FIGURE 25 MEAT CONSUMPTION IN FINLAND (KG/CAPITA), 2010-2018
5.2.1.3 Increase in the global trade of food products
FIGURE 26 GLOBAL AGRI-FOOD EXPORT, 2016-2018 (USD BILLION)
5.2.1.4 Strict food industry standards and certification requirements
5.2.1.4.1 Increase in focus on gaining customer confidence
5.2.1.5 Consumer demand for food transparency and credibility
FIGURE 27 US: CONSUMERS CHECK FOR LABELING CLAIMS OF FOOD PRODUCTS (% OF CONSUMERS), 2019
5.2.1.5.1 Voluntary adoption of certification programs by food manufacturers to gain consumer confidence
5.2.1.5.2 Focus on broadening product portfolio and improving brand value
5.2.1.6 Food quality certification scheme
5.2.1.7 Ease of certification and auditing to drive the market growth for outsourced certifications
5.2.2 RESTRAINTS
5.2.2.1 Lack of infrastructure and financial support for food safety and security in developing countries
5.2.2.2 Lack of harmonization in food certification standards and guidelines across the globe
5.2.3 OPPORTUNITIES
5.2.3.1 Popularity of multiple domestic foodservice and retail chains
5.2.3.2 Increase in budget allocation and expenditure to ensure food safety
FIGURE 28 FDA BUDGET BY PROGRAM, 2019
5.2.3.3 Adoption of Halal, organic, and ‘free-from’ food certifications
5.2.3.3.1 Organic certification
FIGURE 29 TOTAL ORGANIC SALES IN THE US, 2019
5.2.3.4 Increase in trend of outsourcing certification from third-parties
5.2.3.5 Food processing industry focuses on mandating food safety management
FIGURE 30 TREND OF FOOD PROCESSING PROJECTS IN THE US, 2011-2015
5.2.3.6 Emerging markets in Asian, African, and other developing countries
5.2.3.6.1 Increase in the number of small & medium scale companies
FIGURE 31 STRUCTURE OF THE INDIAN FOOD PROCESSING INDUSTRY, 2018
5.2.4 CHALLENGES
5.2.4.1 Instances of false labeling and certifications among companies
TABLE 4 SOME FRAUDULENT ORGANIC CERTIFICATIONS
5.2.4.1.1 False Halal certification
5.2.4.2 Lack of resources, awareness, and financial support among small-scale manufacturers
5.2.4.2.1 Low investment/financial capabilities of small-scale manufacturers
5.3 COVID-19 IMPACT ON MARKET DYNAMICS
5.3.1 INCREASE IN IMPORTANCE OF FOOD SAFETY THROUGHOUT THE SUPPLY CHAIN
5.3.2 COVID-19 TO DRIVE THE DEMAND FOR ‘FREE-FROM’ CERTIFICATIONS
6 INDUSTRY TRENDS (Page No. - 84)
6.1 INTRODUCTION
FIGURE 32 FOOD SAFETY MANAGEMENT SYSTEM (FSMS)
6.2 FOOD CERTIFICATION INDUSTRY
6.3 SUPPLY CHAIN ANALYSIS
FIGURE 33 FOOD CERTIFICATION MARKET SUPPLY CHAIN
6.4 CERTIFICATION TRENDS
6.4.1 INCREASE IN THE TREND OF OUTSOURCING CERTIFICATIONS FROM THIRD PARTY SERVICE PROVIDERS
6.5 UPCOMING TRENDS TO IMPACT THE GROWTH OF THE FOOD CERTIFICATION MARKET
6.5.1 FOOD SAFETY THROUGH TRACEABILITY SYSTEMS AND FOOD CERTIFICATIONS
6.5.2 REGULATORY IMPOSITIONS ON GM LABELS
6.5.3 INTRODUCTION OF GLOBAL FOOD SAFETY INITIATIVES (GFSI)
6.5.4 RAPID ALERT SYSTEMS FOR FOOD AND FEED (RASFF) TO REPORT FOOD SAFETY ISSUES
6.6 ECOSYSTEM MAP
6.6.1 FOOD SAFETY & TIC: ECOSYSTEM VIEW
6.6.2 FOOD SAFETY & TIC: MARKET MAP
6.7 YC-YCC SHIFT
FIGURE 34 FOOD CERTIFICATION MARKET: YC-YCC SHIFT
6.8 CASE STUDIES
6.8.1 MNM CASE STUDY 1
6.8.1.1 Title
6.8.1.2 Problem Statement
6.8.1.3 MnM Approach
6.8.1.4 Revenue Impact (RI)
6.8.2 MNM CASE STUDY 2
6.8.2.1 Title
6.8.2.2 Problem Statement
6.8.2.3 MnM Approach
6.8.2.4 Revenue Impact (RI)
6.8.3 MNM CASE STUDY 3
6.8.3.1 Title
6.8.3.2 Problem Statement
6.8.3.3 MnM Approach
6.8.3.4 Revenue Impact (RI)
7 FOOD CERTIFICATION MARKET, BY TYPE (Page No. - 92)
7.1 INTRODUCTION
FIGURE 35 FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION)
TABLE 5 FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 6 ‘FREE-FROM’ FOOD CERTIFICATION MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
7.1.1 COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET, BY TYPE (2018–2021)
7.1.1.1 Realistic Scenario
TABLE 7 REALISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION)
7.1.1.2 Optimistic Scenario
TABLE 8 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION)
7.1.1.3 Pessimistic Scenario
TABLE 9 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION)
7.2 ISO 22000
7.2.1 INCREASE IN ADOPTION OF ISO 22000 CERTIFICATIONS TO ENSURE COMPLIANCE WITH INTERNATIONAL SAFETY AND QUALITY STANDARDS
TABLE 10 ISO 22000: FOOD CERTIFICATION MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
7.3 BRC
7.3.1 BRC CERTIFICATION IS CONSIDERED AS A BENCHMARK FOR BEST FOOD SAFETY PRACTICES
TABLE 11 BRC: FOOD CERTIFICATION MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
7.4 SQF
7.4.1 DEMAND FOR SQF CERTIFICATION PROGRAM REMAINS HIGH TO MEET THE REGULATORY COMMERCIAL FOOD QUALITY CRITERIA
TABLE 12 SQF: FOOD CERTIFICATION MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
7.5 IFS
7.5.1 HIGH ADOPTION OF IFS CERTIFICATIONS RECORDED IN EUROPEAN COUNTRIES
TABLE 13 IFS FOOD CERTIFICATION MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
7.6 HALAL
7.6.1 GROWTH OF THE HALAL CERTIFICATION MARKET REMAINS HIGH AS HALAL PRODUCTS ARE CONSIDERED SAFE AND HYGIENIC
TABLE 14 HALAL FOOD CERTIFICATION MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
7.7 KOSHER
7.7.1 KOSHER CERTIFICATIONS TO WITNESS HIGH ADOPTION IN THE COMING YEARS WITH THE INCREASE IN DEMAND FOR TRANSPARENCY OF INGREDIENTS
TABLE 15 KOSHER FOOD CERTIFICATION MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
7.8 ‘FREE-FROM’ CERTIFICATIONS
7.8.1 INCREASE IN CONSUMER INCLINATION TOWARD ORGANIC AND NATURAL PRODUCTS TO DRIVE THE DEMAND FOR ‘FREE-FROM’ CERTIFICATIONS
TABLE 16 ‘FREE-FROM’ FOOD CERTIFICATION MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
7.8.2 ORGANIC
7.8.3 GLUTEN-FREE
7.8.4 ALLERGEN-FREE
7.8.5 VEGAN
7.8.6 NON-GMO
7.8.7 OTHER ‘FREE-FROM’ CERTIFICATIONS
7.9 OTHER TYPES
7.9.1 GROWING DEMAND FOR GFSI-BASED CERTIFICATIONS TO ENSURE SUPPLY OF SAFE FOOD
TABLE 17 OTHER FOOD CERTIFICATIONS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
8 FOOD CERTIFICATION MARKET, BY RISK CATEGORY (Page No. - 104)
8.1 INTRODUCTION
FIGURE 36 FOOD CERTIFICATION MARKET SHARE, BY RISK CATEGORY, 2020 VS. 2025
TABLE 18 FOOD CERTIFICATION MARKET SIZE, BY RISK CATEGORY, 2018–2025 (USD MILLION)
8.2 COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET, BY RISK CATEGORY
8.2.1 REALISTIC SCENARIO
TABLE 19 REALISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET SIZE, BY RISK CATEGORY, 2018–2021 (USD MILLION)
8.2.2 OPTIMISTIC SCENARIO
TABLE 20 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET SIZE, BY RISK CATEGORY, 2018–2021 (USD MILLION)
8.2.3 PESSIMISTIC SCENARIO
TABLE 21 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON FOOD CERTIFICATION MARKET SIZE, BY RISK CATEGORY, 2018–2021 (USD MILLION)
8.3 HIGH-RISK FOOD
8.3.1 STRINGENT QUALITY STANDARDS ARE MAINTAINED THROUGHOUT THE SUPPLY CHAIN OF HIGH-RISK FOODS
TABLE 22 HIGH-RISK FOOD CERTIFICATION MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
8.4 LOW-RISK FOOD
8.4.1 VOLUNTARY FOOD CERTIFICATION OF LOW-RISK FOODS TO INCREASE CONSUMER TRUST AND DRIVE THE MARKET GROWTH
TABLE 23 LOW-RISK FOOD CERTIFICATION MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
9 FOOD CERTIFICATION MARKET, BY APPLICATION (Page No. - 109)
9.1 INTRODUCTION
FIGURE 37 FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
TABLE 24 FOOD CERTIFICATION MARKET, BY APPLICATION, 2018–2025 (USD MILLION)
9.1.1 COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET, BY APPLICATION, 2018–2021 (USD MILLION)
9.1.1.1 REALISTIC SCENARIO
TABLE 25 REALISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION)
9.1.1.2 OPTIMISTIC SCENARIO
TABLE 26 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
9.1.1.3 PESSIMISTIC SCENARIO
TABLE 27 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
9.2 MEAT, POULTRY, AND SEAFOOD PRODUCTS
9.2.1 INCREASE IN CONSUMPTION OF PROCESSED MEAT PRODUCTS TO DRIVE THE GROWTH OF THE FOOD CERTIFICATION MARKET
FIGURE 38 PORK MEAT CONSUMPTION IN KILOGRAM PER CAPITA, 2018
TABLE 28 FOOD CERTIFICATION MARKET SIZE IN MEAT, POULTRY, AND SEAFOOD PRODUCTS, BY REGION, 2018–2025 (USD MILLION)
9.3 DAIRY PRODUCTS
9.3.1 STRINGENT CERTIFICATION REQUIREMENTS REGARDING THE EXPORT OF DAIRY PRODUCTS TO DRIVE THE MARKET GROWTH
TABLE 29 FOOD CERTIFICATION MARKET SIZE IN DAIRY PRODUCTS, BY REGION, 2018–2025 (USD MILLION)
9.4 INFANT FOOD PRODUCTS
9.4.1 REGULATORY CHANGES REGARDING SAFETY STANDARDS OF INFANT FOOD PRODUCTS TO DRIVE THE GROWTH OF THE FOOD CERTIFICATION MARKET
TABLE 30 FOOD CERTIFICATION MARKET SIZE IN INFANT FOOD, BY REGION, 2018–2025 (USD MILLION)
9.5 BAKERY & CONFECTIONERY PRODUCTS
9.5.1 GLOBALIZATION OF FAST FOOD PRODUCTS TO DRIVE THE GROWTH OF THE FOOD CERTIFICATION MARKET
TABLE 31 FOOD CERTIFICATION MARKET SIZE IN BAKERY & CONFECTIONERY, BY REGION, 2018–2025 (USD MILLION)
9.6 BEVERAGES
9.6.1 INCREASE IN BEVERAGE CERTIFICATION FOR ENCOURAGING CONSUMER CONFIDENCE TO DRIVE THE GROWTH OF THE MARKET
TABLE 32 FOOD CERTIFICATION MARKET SIZE IN BEVERAGES, BY REGION, 2018–2025 (USD MILLION)
9.7 ‘FREE-FROM’ FOODS
9.7.1 HIGH DEMAND FOR FOOD CERTIFICATIONS IN THE ‘FREE-FROM’ CATEGORY IN ECONOMICALLY DEVELOPED COUNTRIES TO DRIVE THE MARKET GROWTH
TABLE 33 FOOD CERTIFICATION MARKET SIZE IN ‘FREE-FROM’ FOODS, BY REGION, 2018–2025 (USD MILLION)
9.8 OTHER APPLICATIONS
9.8.1 INCREASE IN DEMAND FOR FOOD CERTIFICATIONS TO ENSURE SAFETY OF CROPS
TABLE 34 FOOD CERTIFICATION MARKET SIZE IN OTHER APPLICATIONS, BY REGION, 2018–2025 (USD MILLION)
10 FOOD CERTIFICATION MARKET, BY SUPPLY CHAIN (Page No. - 119)
10.1 INTRODUCTION
10.1.1 VALUE CHAIN OF THE EU FOOD & DRINK INDUSTRY
FIGURE 39 VALUE CHAIN OF THE EUROPEAN FOOD & DRINK INDUSTRY
FIGURE 40 FOOD CERTIFICATION MARKET, BY SUPPLY CHAIN, 2019 (MARKET SHARE PERCENTAGE)
10.2 GROWERS
TABLE 35 GLOBALLY RECOGNIZED CERTIFICATIONS FOR FARMERS AND GROWERS
10.3 MANUFACTURERS
10.4 RETAILERS
10.5 OTHER SUPPLIERS
11 FOOD CERTIFICATION MARKET, BY REGION (Page No. - 124)
11.1 INTRODUCTION
FIGURE 41 CANADA IS PROJECTED TO RECORD THE HIGHEST CAGR IN THE FOOD CERTIFICATION MARKET FROM 2020 TO 2025
TABLE 36 FOOD CERTIFICATION MARKET SIZE, BY REGION, 2018–2025(USD MILLION)
11.2 COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET, BY REGION
11.2.1 REALISTIC SCENARIO
TABLE 37 REALISTIC SCENARIO: COVID-19 IMPACT ON THE NATURAL FOOD FLAVORS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION)
11.2.2 OPTIMISTIC SCENARIO
TABLE 38 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE NATURAL FOOD FLAVORS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION)
11.3 PESSIMISTIC SCENARIO
TABLE 39 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE NATURAL FOOD FLAVORS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION)
11.4 NORTH AMERICA
FIGURE 42 NORTH AMERICA: MARKET SNAPSHOT
TABLE 40 NORTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 41 NORTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 42 NORTH AMERICA: ISO22000 FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 43 NORTH AMERICA: BRC FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 44 NORTH AMERICA: SQF FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025(USD MILLION)
TABLE 45 NORTH AMERICA: IFS FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 46 NORTH AMERICA: HALAL FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 47 NORTH AMERICA: KOSHER FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 48 NORTH AMERICA: ‘FREE-FROM’ FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 49 NORTH AMERICA: OTHER FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 50 NORTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 51 NORTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY RISK CATEGORY, 2018–2025 (USD MILLION)
11.4.1 US
11.4.1.1 Initiatives taken by the US government to drive the growth of the food certification market
TABLE 52 US: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 53 US: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
11.4.2 CANADA
11.4.2.1 Food safety and nutrition quality standards are the major concerns for Canadian consumers that impact the market growth
TABLE 54 CANADA: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 55 CANADA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
11.4.3 MEXICO
11.4.3.1 Increase in instances of foodborne illness to drive the market growth for food certification
TABLE 56 MEXICO: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 57 MEXICO: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
11.5 EUROPE
FIGURE 43 EUROPE: MARKET SNAPSHOT
TABLE 58 EUROPE: FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 59 EUROPE: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 60 EUROPE: ISO22000 FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 61 EUROPE: BRC FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025(USD MILLION)
TABLE 62 EUROPE: SQF FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 63 EUROPE: IFS FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 64 EUROPE: HALAL FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 65 EUROPE: KOSHER FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 66 EUROPE: ‘FREE-FROM’ FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 67 EUROPE: OTHER FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
TABLE 68 EUROPE: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 69 EUROPE: FOOD CERTIFICATION MARKET SIZE, BY RISK CATEGORY, 2018–2025 (USD MILLION)
11.5.1 UK
11.5.1.1 Growth of the market remains high as consumers are opting for premium products due to the increase in contamination in food products
TABLE 70 UK: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 71 UK: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
11.5.2 GERMANY
11.5.2.1 Growth of the market remains high in the country due to high purchasing power among consumers enabling them to opt for high-quality food products
TABLE 72 GERMANY: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025(USD MILLION)
TABLE 73 GERMANY: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
11.5.3 FRANCE
11.5.3.1 High quality standards preference among consumers leading to food safety concerns drives the market growth
TABLE 74 FRANCE: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 75 FRANCE: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
11.5.4 ITALY
11.5.4.1 High consumption of bakery and dairy products drives the adoption of food safety measures
TABLE 76 ITALY: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 77 ITALY: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
11.5.5 SPAIN
11.5.5.1 Increase in demand for products such as olives oils and premium wines offers a high scope for companies to invest in food safety
TABLE 78 SPAIN: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 79 SPAIN: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
11.5.6 POLAND
11.5.6.1 Rise in processed food consumption to drive the growth of the food certification market
TABLE 80 POLAND: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 81 POLAND: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
11.5.7 REST OF EUROPE
11.5.7.1 Instances of people with foodborne illness encourages the need to strengthen the food safety control measures
TABLE 82 REST OF EUROPE: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 83 REST OF EUROPE: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
11.6 ASIA PACIFIC
FIGURE 44 ASIA PACIFIC: MARKET SNAPSHOT
TABLE 84 ASIA PACIFIC: FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 85 ASIA PACIFIC: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 86 ASIA PACIFIC: ISO22000 FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 87 ASIA PACIFIC: BRC FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 88 ASIA PACIFIC: SQF FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 89 ASIA PACIFIC: IFS FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 90 ASIA PACIFIC: HALAL FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 91 ASIA PACIFIC: KOSHER FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 92 ASIA PACIFIC: ‘FREE-FROM’ FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 93 ASIA PACIFIC: OTHER FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025(USD MILLION)
TABLE 94 ASIA PACIFIC: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 95 ASIA PACIFIC: FOOD CERTIFICATION MARKET SIZE, BY RISK CATEGORY, 2018–2025 (USD MILLION)
11.6.1 CHINA
11.6.1.1 Contamination in non-vegetarian products is driving the growth of the market for food certification
TABLE 96 CHINA: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 97 CHINA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
11.6.2 INDIA
11.6.2.1 Increase in the need to meet the international standards for food products encourages stakeholders to adopt food safety measures
TABLE 98 INDIA: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 99 INDIA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
11.6.3 JAPAN
11.6.3.1 Consumers are willing to adopt food safety measures due to the health benefits associated with them
TABLE 100 JAPAN: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 101 JAPAN: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
11.6.4 SOUTH KOREA
11.6.4.1 Increase in control over imported food safety hazards has led to the need for food certifications
TABLE 102 SOUTH KOREA: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 103 SOUTH KOREA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
11.6.5 AUSTRALIA & NEW ZEALAND
11.6.5.1 Stringent regulations enforced by the government are encouraging companies to adopt food safety measures
TABLE 104 AUSTRALIA & NEW ZEALAND: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 105 AUSTRALIA & NEW ZEALAND: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
11.6.6 REST OF ASIA PACIFIC
11.6.6.1 Food certification programs are being conducted to reduce adulteration of food products
TABLE 106 REST OF ASIA PACIFIC: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 107 REST OF ASIA PACIFIC: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
11.7 SOUTH AMERICA
TABLE 108 SOUTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 109 SOUTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 110 SOUTH AMERICA: ISO22000 FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 111 SOUTH AMERICA: BRC FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 112 SOUTH AMERICA: SQF FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 113 SOUTH AMERICA: IFS FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 114 SOUTH AMERICA: HALAL FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 115 SOUTH AMERICA: KOSHER FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 116 SOUTH AMERICA: ‘FREE-FROM’ FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 117 SOUTH AMERICA: OTHER FOOD CERTIFICATIONS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 118 SOUTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 119 SOUTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY RISK CATEGORY, 2018–2025(USD MILLION)
11.7.1 BRAZIL
11.7.1.1 Adoption of sanitary measure to align with the global standards for exporting food and agricultural products
TABLE 120 BRAZIL: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 121 BRAZIL: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
11.7.2 ARGENTINA
11.7.2.1 Organic certification is gaining importance with the change in food consumption trends
TABLE 122 ARGENTINA: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 123 ARGENTINA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
11.7.3 REST OF SOUTH AMERICA
11.7.3.1 Improved administrative measures and sanitary surveillance to drive the market growth for food certification
TABLE 124 REST OF SOUTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 125 REST OF SOUTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
11.8 REST OF THE WORLD (ROW)
TABLE 126 ROW: FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025(USD MILLION)
TABLE 127 ROW: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 128 ROW: ISO22000 FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 129 ROW: BRC FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 130 ROW: SQF FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 131 ROW: IFS FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 132 ROW: HALAL FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 133 ROW: KOSHER FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 134 ROW: ‘FREE-FROM’ FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 135 ROW: OTHER FOOD CERTIFICATIONS MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 136 ROW: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 137 ROW: FOOD CERTIFICATION MARKET SIZE, BY RISK CATEGORY, 2018–2025 (USD MILLION)
11.8.1 SOUTH AFRICA
11.8.1.1 Increase in the trend of consuming organic products to drive the growth of the food certifications market
TABLE 138 SOUTH AFRICA: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 139 SOUTH AFRICA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
11.8.2 MIDDLE EAST
11.8.2.1 High demand for HALAL food products due to religious factors associated with the Muslim and Jewish communities
TABLE 140 MIDDLE EAST: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 141 MIDDLE EAST: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
11.8.3 REST OF AFRICA
11.8.3.1 Increase in instances of food poisoning in African countries encourages consumers to opt for food safety standards
TABLE 142 REST OF AFRICA: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 143 REST OF AFRICA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
12 COMPETITIVE LANDSCAPE (Page No. - 190)
12.1 MARKET EVALUATION FRAMEWORK
FIGURE 45 MARKET EVALUATION FRAMEWORK, 2017-2019
12.2 MARKET SHARE ANALYSIS OF KEY PLAYERS, 2019
FIGURE 46 SGS DOMINATED THE FOOD CERTIFICATION MARKET IN 2019
12.3 COVID-19 SPECIFIC COMPANY RESPONSE
12.4 KEY MARKET DEVELOPMENTS
12.4.1 EXPANSIONS
TABLE 144 EXPANSIONS, 2018–2020
12.4.2 MERGERS & ACQUISITIONS
TABLE 145 MERGERS & ACQUISITIONS, 2018–2020
12.4.3 NEW SERVICE LAUNCHES
TABLE 146 NEW SERVICE LAUNCHES, 2018–2020
12.4.4 AGREEMENTS, COLLABORATIONS, AND PARTNERSHIPS
TABLE 147 AGREEMENT, COLLABORATIONS, AND PARTNERSHIPS, 2018–2020
13 COMPANY EVALUATION MATRIX AND PROFILES (Page No. - 196)
13.1 OVERVIEW
13.2 COMPANY EVALUATION MATRIX: DEFINITIONS AND METHODOLOGY
13.2.1 STARS
13.2.2 EMERGING LEADERS
13.2.3 PERVASIVE PLAYERS
13.2.4 EMERGING COMPANIES
13.3 COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET)
FIGURE 47 GLOBAL FOOD CERTIFICATION MARKET COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET)
13.4 COMPANY PROFILES
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
13.4.1 DEKRA
FIGURE 48 DEKRA: COMPANY SNAPSHOT
13.4.2 SGS
FIGURE 49 SGS: COMPANY SNAPSHOT
13.4.3 INTERTEK
FIGURE 50 INTERTEK: COMPANY SNAPSHOT
13.4.4 ASUREQUALITY
FIGURE 51 ASUREQUALITY: COMPANY SNAPSHOT
13.4.5 BUREAU VERITAS
FIGURE 52 BUREAU VERITAS: COMPANY SNAPSHOT
13.4.6 LLOYD’S REGISTER
FIGURE 53 LLOYD’S REGISTER: COMPANY SNAPSHOT
13.4.7 DNV
FIGURE 54 DNV: COMPANY SNAPSHOT
13.4.8 TÜV SÜD
FIGURE 55 TÜV SÜD: COMPANY SNAPSHOT
13.4.9 KIWA SVERIGE
FIGURE 56 KIWA SVERIGE: COMPANY SNAPSHOT
13.4.10 ALS
FIGURE 57 ALS: COMPANY SNAPSHOT
13.4.11 UL LLC
13.4.12 EAGLE CERTIFICATION GROUP
13.4.13 ASPIRATA
13.4.14 INTERNATIONAL CERTIFICATIONS LTD.
13.4.15 CONTROL UNION CERTIFICATIONS
13.4.16 INDOCERT
13.4.17 TQ CERT
13.4.18 MS CERTIFICATION SERVICES
13.4.19 EUROFINS
FIGURE 58 EUROFINS: COMPANY SNAPSHOT
13.4.20 SOCOTEC
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
14 APPENDIX (Page No. - 236)
14.1 DISCUSSION GUIDE
14.2 KEY PRIMARY INSIGHTS
14.3 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
14.4 AVAILABLE CUSTOMIZATION
14.5 RELATED REPORTS
14.6 AUTHOR DETAILS
The study involves four major activities to estimate the current market size of the food certification market. Exhaustive secondary research was done to collect information on the market, peer market, and parent market. These findings, assumptions, and market sizes were validated with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, the market breakdown and data triangulation approaches were used to estimate the market size of segments and subsegments.
Secondary Research
In the secondary research process, various secondary sources such as Hoovers, Bloomberg Business Week, and Dun & Bradstreet were referred to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, gold standard & silver standard websites, food safety organizations, regulatory bodies, trade directories, and databases.
Primary Research
The food certification market comprises several stakeholders, such as manufacturers, importers and exporters, traders, distributors, and suppliers of food products, consumers, and government & research organizations. It also includes manufacturers of food certification. The demand-side of this market is characterized by the rising demand for food safety. The supply-side is characterized by the supply of raw materials in the food certification market from various suppliers in the market. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. Following is the breakdown of primary respondents:
To know about the assumptions considered for the study, download the pdf brochure
Market Size Estimation
Both the top-down and bottom-up approaches were used to estimate and validate the total size of the food certification market. These approaches were also used extensively to determine the size of the subsegments in the market. The research methodology used to estimate the market size includes the following details:
- Approach 1:
- The key players in the industry and the market were identified through extensive secondary research.
- The revenues of major food certification players were determined through primary and secondary research, such as paid databases, which were used as the basis for market estimation.
- Based on the market share analysis of key industry players from all regions, we arrived at the final market size of the food certification market.
- Approach 2:
- The numbers of firms certified in the global marketplace, by region, and other factors, such as the processing methodologies, hygiene principles, number of recalls for a particular product, are obtained from resources, which include publications by companies, industry publications, trade data providers, and paid databases.
- The demand analysis was conducted for different processed food companies and their operating regions.
- The pricing analysis was conducted based on the cost of certification in different regions.
- From these analyses, we derived the market sizes for each region.
- After summing up the above, we arrived at the market size of the global food certification market.
- All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
- All macroeconomic and microeconomic factors affecting the growth of the food certification market were considered while estimating the market size.
- All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.
Data Triangulation
After arriving at the overall market size from the estimation process explained above, the total market was split into the food tested segment and subsegments. To estimate the overall food certification market and arrive at the exact statistics for all subsegments, the data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using both the top-down and bottom-up approaches.
Report Objectives
- To define, segment, and project the global market size of the food certification market.
- To understand the food certification market by identifying its various subsegments
- To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
- To analyze the micromarkets with respect to individual growth trends, future prospects, and their contribution to the total market
- To project the size of the market and its submarkets, in terms of value, with respect to the regions (along with their respective key countries)
- To profile the key players and comprehensively analyze their core competencies.
- To understand the competitive landscape and identify major growth strategies adopted by players across key regions.
- To analyze the competitive developments such as expansions & investments, mergers & acquisitions, new product launches, partnerships, joint ventures, collaborations, divestments, disinvestments, and agreements.
Available Customization
With the given market data, MarketsandMarkets offers customizations according to the company’s specific scientific needs.
The following customization options are available for the report:
Segmental Analysis
- A further breakdown of other types and applications in application and type segments
Geographic analysis
- A further breakdown of the Rest of Asia Pacific food certification market, by key country
- A further breakdown of other countries in the Rest of the World food certification market, by key country
Company information
- Detailed analyses and profiling of additional market players (up to five)
- SME quadrant including additional players
Growth opportunities and latent adjacency in Food Certification Market
We need analysis for Europe and South America for each free-from certifications by country . Also wondering if we can get opportunity size by value chain for free-from certification such as Gluten-Free, Allergen-Free, Vegan, Organic certification.
Does this report contain a detailed analysis into high-risk foods on the meat industry? Do you provide additional insights into the impact of high-risk foods on the meat, poultry, and seafood segment?